Chef slicing Kobe beef on a teppanyaki grill

Transcript Highlights

We board the JR Special Rapid from Osaka Station, with on-screen captions covering ticket classes and seat layouts.

At the steakhouse I speak with the chef about marbling scores while B-roll captures each course from salad to garlic chips.

The outro shares tasting notes, budgeting advice, and how to spend an afternoon wandering Harborland before heading back to Osaka.

Osaka Travel Guide

Kobe Beef Pilgrimage

Join Carl on the quick hop to Kobe for a sizzling teppan lunch that demystifies grades of wagyu and the ritual of Kobe beef service.

Runtime: 4–6 minutes of on-location storytelling.

Accessibility: Full transcript and descriptive thumbnail for screen readers.

Filming Notes: Captured on Sony mirrorless bodies with natural sound beds.